PREPARATION TIME
5 minutes
COOK TIME
90 SECONDS
PORTIONS
6
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Recipe
Pesto, Mozzarella And Bocconcini With A Pinch Of Parmesan
The combination of pesto sauce and mozzarella cheese with bocconcini gives a great balance of flavors, the pesto sauce has a strong basil aroma and a nutty taste, while bocconcini adds a creamy texture to the pizza. The parmesan cheese adds an extra salty and nutty flavor that enhances the overall taste of the pizza.
Cooking in a rotating oven allows the pizza to cook evenly and get crispy crust. The high temperature of the oven combined with the short cooking time, makes sure that the pizza is cooked quickly and the toppings are not overcooked.
Ingredients
- 1 pre-made pizza dough
- 1/4 cup of tomato sauce
- 4 oz of mozzarella cheese, shredded
- 1/4 cup of grated parmesan cheese
Preparation
- 1Preheat your rotating oven to 900 degrees Fahrenheit.
- 2Roll out your pre-made pizza dough to desired thickness on a floured surface.
- 3Spread the pesto sauce evenly over the dough, leaving a small border around the edge.
- 4Sprinkle the shredded mozzarella cheese over the sauce.
- 5Arrange the sliced bocconcini cheese over the mozzarella cheese.
- 6Carefully place the pizza on the rotating ceramic stone in the oven.
- 7Cook for 90 seconds, or until the crust is golden brown and the cheese is bubbly.
- 8Remove the pizza from the oven and sprinkle the grated parmesan cheese on top.
- 9 Cut and serve immediately.
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